{"id":15348,"date":"2019-01-02T14:16:52","date_gmt":"2019-01-02T19:16:52","guid":{"rendered":"https:\/\/ailnoir.com\/?post_type=cp_recipe&#038;p=15348"},"modified":"2019-02-12T16:12:44","modified_gmt":"2019-02-12T21:12:44","slug":"black-garlic-mayo","status":"publish","type":"cp_recipe","link":"https:\/\/ailnoir.com\/en\/recette\/black-garlic-mayo\/","title":{"rendered":"Black Garlic Mayo"},"content":{"rendered":"<h2>Black Garlic Mayo<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60ml (\u00bc cup) store bought mayonnaise<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">10ml  (2 tsps) Black Garlic Pur\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1.25ml  (\u00bc tsp) lemon juice <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salt and pepper, to taste<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Mix mayonnaise and lemon juice, add the Black Garlic Pur\u00e9e, salt and pepper.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Yields  60ml or \u00bc cup<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Add some chopped Black Garlic for texture&#8230;<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":15892,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[159],"class_list":["post-15348","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sauce"],"_links":{"self":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/15348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/comments?post=15348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/media\/15892"}],"wp:attachment":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/media?parent=15348"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/recipe_category?post=15348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}