{"id":16519,"date":"2018-12-12T13:51:40","date_gmt":"2018-12-12T18:51:40","guid":{"rendered":"https:\/\/ailnoir.com\/?post_type=cp_recipe&#038;p=16519"},"modified":"2019-01-28T14:49:38","modified_gmt":"2019-01-28T19:49:38","slug":"shrimps-and-black-garlic-on-toast","status":"publish","type":"cp_recipe","link":"https:\/\/ailnoir.com\/en\/recette\/shrimps-and-black-garlic-on-toast\/","title":{"rendered":"Shrimps and Black Garlic on toast"},"content":{"rendered":"<h2>Shrimps and Black Garlic on toast<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">The filling<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">45ml (3 tbsps) mayonnaise<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2.5 ml (\u00bd tsp) garlic finely chopped<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">5ml (1 tsp) Black Garlic chopped <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">15ml (1 tbsp) green onion finely chopped <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">15ml (1 tbsp) panko or breadcrumbs  <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2.5ml  (\u00bd tsp) lemon juice<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Piquante to taste: Sriracha or Tabasco<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salt to taste <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">60g (2 oz) uncooked shrimps roughly chopped <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">The Toasts<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">White sliced bread without crust<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Olive oil<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>In a bowl mix all the filling ingredients, except the shrimps. Adjust seasoning.<br \/>\nAdd the shrimps and mix.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Preheat oven to 400F (200C).<br \/>\nCut the bread into 4 cm squares (1 \u00bd in).<br \/>\nPlace bread squares on an oiled baking sheet. Put about 1 tsp of the filling on each bread squares and sprinkle some panko or breadcrumbs on top.<br \/>\nPlace in the oven on the middle rack and bake 7 to 10 minutes or until golden brown. If needed put under grill. Serve warm.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Yields about 10 appetizers<\/div>\n<div class=\"cooked-single-direction cooked-heading\">You may replace the shrimps with bacon bits. Use a cookie cutter for the bread to get round toasts  <\/div>\n<div class=\"cooked-single-direction cooked-heading\">Inspired by a recipe from Gilbert Sicotte<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":16622,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[136,149],"class_list":["post-16519","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-appetizers","cp_recipe_category-seafood"],"_links":{"self":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/comments?post=16519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/media\/16622"}],"wp:attachment":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/media?parent=16519"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/recipe_category?post=16519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}