{"id":16533,"date":"2018-12-16T14:46:07","date_gmt":"2018-12-16T19:46:07","guid":{"rendered":"https:\/\/ailnoir.com\/?post_type=cp_recipe&#038;p=16533"},"modified":"2019-01-03T13:27:59","modified_gmt":"2019-01-03T18:27:59","slug":"black-garlic-ranch-dressing","status":"publish","type":"cp_recipe","link":"https:\/\/ailnoir.com\/en\/recette\/black-garlic-ranch-dressing\/","title":{"rendered":"Black Garlic Ranch dressing"},"content":{"rendered":"<h2>Black Garlic Ranch dressing<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30ml (2 tbsps)  Black Garlic cloves chopped or 1 tbsp of Black Garlic Pur\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">150ml (5oz) buttermilk *<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">15ml ( 1 tbsp) white wine vinegar <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2.5ml  (\u00bd tsp) salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1.5ml  (\u00bc tsp) black pepper<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">150ml  (5 oz) grapeseed or olive oil <\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Add all ingredients into a blender except the oil. Start blender.<br \/>\nSlowly stream in the oil until desired consistency. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Yields 300ml or 1\u00bc cup<\/div>\n<div class=\"cooked-single-direction cooked-heading\">* To make buttermilk: Mix 150ml (5oz) whole milk and 5ml (1 tsp) white vinegar or lemon juice and let stand for 10 to 15 minutes and mix<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":16620,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[159,145],"class_list":["post-16533","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sauce","cp_recipe_category-vinaigrette"],"_links":{"self":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/16533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/comments?post=16533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/media\/16620"}],"wp:attachment":[{"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/media?parent=16533"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/ailnoir.com\/en\/wp-json\/wp\/v2\/recipe_category?post=16533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}