AuthorAilNoir-GarlicNoirCategory, , DifficultyBeginner
Total Time15 mins
 1 can of 540ml (19oz) chickpeas drained and rinsed
 45ml (3 tbsps) tahini
 45ml (3 tbsps) about 4 Black Garlic cloves chopped
 45ml (3tbsps) olive oil
 30ml (2 tbsps) about ½ lime or lemon juiced
 90ml (6 tbsps) warm water
 1.25ml (¼ tsp) ground cumin
 3.75ml (¾ tsp) kosher salt
 Pepper to taste
 Mint and Parsley chopped
1

In a food processor add the chickpeas, tahini, half of the chopped Black Garlic, lemon or lime juice, cumin, olive oil, salt, pepper and water. Blend until the hummus is pureed. Add water if needed.
Scoop into a serving bowl, drizzle some olive oil, garnish with the remaining chopped Black Garlic and fresh herbs.

Yields 500ml or 2 cups

Ingredients

 1 can of 540ml (19oz) chickpeas drained and rinsed
 45ml (3 tbsps) tahini
 45ml (3 tbsps) about 4 Black Garlic cloves chopped
 45ml (3tbsps) olive oil
 30ml (2 tbsps) about ½ lime or lemon juiced
 90ml (6 tbsps) warm water
 1.25ml (¼ tsp) ground cumin
 3.75ml (¾ tsp) kosher salt
 Pepper to taste
 Mint and Parsley chopped

Directions

1

In a food processor add the chickpeas, tahini, half of the chopped Black Garlic, lemon or lime juice, cumin, olive oil, salt, pepper and water. Blend until the hummus is pureed. Add water if needed.
Scoop into a serving bowl, drizzle some olive oil, garnish with the remaining chopped Black Garlic and fresh herbs.

Yields 500ml or 2 cups
Black Garlic Hummus