Name: Shrimps and Black Garlic on toast
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Ingredients: 45ml (3 tbsps) mayonnaise; 2.5 ml (½ tsp) garlic finely chopped; 5ml (1 tsp) Black Garlic chopped; 15ml (1 tbsp) green onion finely chopped; 15ml (1 tbsp) panko or breadcrumbs; 2.5ml (½ tsp) lemon juice; Piquante to taste: Sriracha or Tabasco; Salt to taste; 60g (2 oz) uncooked shrimps roughly chopped; White sliced bread without crust; Olive oil

AuthorAilNoir-GarlicNoirCategoryAppetizers, SeafoodDifficultyIntermediate

Prep Time12 minsCook Time10 minsTotal Time22 mins

The filling

45ml (3 tbsps) mayonnaise

2.5 ml (½ tsp) garlic finely chopped

5ml (1 tsp) Black Garlic chopped

15ml (1 tbsp) green onion finely chopped

15ml (1 tbsp) panko or breadcrumbs

2.5ml (½ tsp) lemon juice

Piquante to taste: Sriracha or Tabasco

Salt to taste

60g (2 oz) uncooked shrimps roughly chopped

The Toasts

White sliced bread without crust

Olive oil

In a bowl mix all the filling ingredients, except the shrimps. Adjust seasoning.
Add the shrimps and mix.

Preheat oven to 400F (200C).
Cut the bread into 4 cm squares (1 ½ in).
Place bread squares on an oiled baking sheet. Put about 1 tsp of the filling on each bread squares and sprinkle some panko or breadcrumbs on top.
Place in the oven on the middle rack and bake 7 to 10 minutes or until golden brown. If needed put under grill. Serve warm.

Yields about 10 appetizers

You may replace the shrimps with bacon bits. Use a cookie cutter for the bread to get round toasts

Inspired by a recipe from Gilbert Sicotte

Ingredients