AuthorAilNoir-GarlicNoirCategoryMain Course, Pasta, VegetarianDifficultyIntermediate
454g (1 lb) pasta
125ml (½ cup) olive oil
2.5ml (½ tsp) crushed hot red pepper flakes
1 medium zucchini cut into sticks
60ml (¼ cup) chopped parsley
Salt and black pepper
5ml (1 tsp) grated or finely chopped lemon zest
5ml (1 tsp) lemon juice
125ml (½ cup) grated Parmesan cheese plus extra for garnish
60ml (4 tbsps) Black Garlic cloves chopped
1
Cook the pasta according to instructions. Drain.
2
In a saucepan at medium heat, add olive oil, chili flakes and zucchinis. Cook for 2 minutes.
Add lemon zest and juice and parsley. Toss in the pasta, season with salt and pepper.
Remove from heat, add cheese and Black Garlic. Toss and serve.
Yields 4 Servings
Garnish with.....
Ingredients
454g (1 lb) pasta
125ml (½ cup) olive oil
2.5ml (½ tsp) crushed hot red pepper flakes
1 medium zucchini cut into sticks
60ml (¼ cup) chopped parsley
Salt and black pepper
5ml (1 tsp) grated or finely chopped lemon zest
5ml (1 tsp) lemon juice
125ml (½ cup) grated Parmesan cheese plus extra for garnish
60ml (4 tbsps) Black Garlic cloves chopped
Directions
1
Cook the pasta according to instructions. Drain.
2
In a saucepan at medium heat, add olive oil, chili flakes and zucchinis. Cook for 2 minutes.
Add lemon zest and juice and parsley. Toss in the pasta, season with salt and pepper.
Remove from heat, add cheese and Black Garlic. Toss and serve.
Yields 4 Servings
Garnish with.....